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	<title>倪昕辰/專題報導 秋天微涼的腳步悄悄來臨，揮別炎熱的夏天，大家的鍋物魂是否又慢慢燃燒起來了。馬辣集團旗下的「涮樂和牛」，主打和牛六吃的無限量放題，從安格斯黑牛到極上和牛鮮切肉品，搭配暖胃的各式鴛鴦鍋底，涮出和牛極致風味。自助吧無限量供應超濃郁和牛咖哩、自己DIY安格斯牛丼飯。黑松露和牛握壽司更是現場直接炙燒，要與「和牛控」們正面對決。 ▲現點炙燒的松露和牛握壽司圖／倪昕辰 - 探即新聞 | TanJiNews</title>
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	<title>倪昕辰/專題報導 秋天微涼的腳步悄悄來臨，揮別炎熱的夏天，大家的鍋物魂是否又慢慢燃燒起來了。馬辣集團旗下的「涮樂和牛」，主打和牛六吃的無限量放題，從安格斯黑牛到極上和牛鮮切肉品，搭配暖胃的各式鴛鴦鍋底，涮出和牛極致風味。自助吧無限量供應超濃郁和牛咖哩、自己DIY安格斯牛丼飯。黑松露和牛握壽司更是現場直接炙燒，要與「和牛控」們正面對決。 ▲現點炙燒的松露和牛握壽司圖／倪昕辰 - 探即新聞 | TanJiNews</title>
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		<title>《台北吃喝散策》－ 和牛六吃無限放題 一次滿足對和牛的渴望</title>
		<link>https://tanjinews.com/archives/4331</link>
		
		<dc:creator><![CDATA[新頭條]]></dc:creator>
		<pubDate>Tue, 10 Oct 2023 10:18:48 +0000</pubDate>
				<category><![CDATA[生活消費]]></category>
		<category><![CDATA[倪昕辰/專題報導 秋天微涼的腳步悄悄來臨，揮別炎熱的夏天，大家的鍋物魂是否又慢慢燃燒起來了。馬辣集團旗下的「涮樂和牛」，主打和牛六吃的無限量放題，從安格斯黑牛到極上和牛鮮切肉品，搭配暖胃的各式鴛鴦鍋底，涮出和牛極致風味。自助吧無限量供應超濃郁和牛咖哩、自己DIY安格斯牛丼飯。黑松露和牛握壽司更是現場直接炙燒，要與「和牛控」們正面對決。 ▲現點炙燒的松露和牛握壽司圖／倪昕辰]]></category>
		<category><![CDATA[攝）   ▲寬敞的座位區，還有吃不完的豐富野菜自助吧圖／倪昕辰]]></category>
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					<description><![CDATA[<img width="900" height="600" src="https://i0.wp.com/tanjinews.com/wp-content/uploads/be11975ee07729a49a6daafabdcd5c70.jpeg?fit=900%2C600&amp;ssl=1" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://i0.wp.com/tanjinews.com/wp-content/uploads/be11975ee07729a49a6daafabdcd5c70.jpeg?w=900&amp;ssl=1 900w, https://i0.wp.com/tanjinews.com/wp-content/uploads/be11975ee07729a49a6daafabdcd5c70.jpeg?resize=690%2C460&amp;ssl=1 690w, https://i0.wp.com/tanjinews.com/wp-content/uploads/be11975ee07729a49a6daafabdcd5c70.jpeg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/tanjinews.com/wp-content/uploads/be11975ee07729a49a6daafabdcd5c70.jpeg?resize=750%2C500&amp;ssl=1 750w" sizes="(max-width: 900px) 100vw, 900px" /><p>倪昕辰/專題報導 秋天微涼的腳步悄悄來臨，揮別炎熱的夏天，大家的鍋物魂是否又慢慢燃燒起來了。馬辣集團旗下的「涮 [&#8230;]</p>
<p>〈<a href="https://tanjinews.com/archives/4331">《台北吃喝散策》－ 和牛六吃無限放題 一次滿足對和牛的渴望</a>〉這篇文章最早發佈於《<a href="https://tanjinews.com">探即新聞 | TanJiNews</a>》。</p>
]]></description>
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<p>倪昕辰/專題報導</p>
<p>秋天微涼的腳步悄悄來臨，揮別炎熱的夏天，大家的鍋物魂是否又慢慢燃燒起來了。馬辣集團旗下的「涮樂和牛」，主打和牛六吃的無限量放題，從安格斯黑牛到極上和牛鮮切肉品，搭配暖胃的各式鴛鴦鍋底，涮出和牛極致風味。自助吧無限量供應超濃郁和牛咖哩、自己DIY安格斯牛丼飯。黑松露和牛握壽司更是現場直接炙燒，要與「和牛控」們正面對決。</p>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290678" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/c3067e3288733abdd1cdce527b3193cc.jpeg?ssl=1" alt=""><img data-recalc-dims="1" height="690" width="690" decoding="async" class="alignnone size-medium wp-image-290679" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/43c8a6eab78ba7c9dff893ef3404b410.jpeg?fit=690%2C690&#038;ssl=1" alt=""></p>
<h3><strong>▲現點炙燒的松露和牛握壽司</strong><strong>(圖／倪昕辰 攝）</strong></h3>
<p> </p>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290674" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/e28d67a1583c8065659ef6c400c6fb84-scaled.jpeg?ssl=1" alt=""><img data-recalc-dims="1" height="690" width="690" decoding="async" class="alignnone size-medium wp-image-290675" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/a00b3a7ada428945dca3ca05284cc92d.jpeg?fit=690%2C690&#038;ssl=1" alt=""></p>
<h3><strong>▲寬敞的座位區，還有吃不完的豐富野菜自助吧(圖／倪昕辰 攝）</strong></h3>
<p>和牛六吃分別為:極上和牛黑咖哩、手作和牛蛋餃，黑松露炙燒和牛握、龍蝦珍味魚卵炙燒和牛握、澳洲M6~M9黑毛和牛、以及美國SRF極黑和牛。菜單一共分為四種不同的價位，可依照自己想吃的喜好挑選，握壽司系列則是「極上和牛放題」、「極上雙和牛系列」才有。不能吃牛的孩子們，還有A級松阪豬或是豬雞放題。</p>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290680" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/0bd5d9aa87c1e04cd23d0e4fdcd1c95c.jpeg?ssl=1" alt=""></p>
<h3><strong>▲涮樂和牛有四種等級價位挑選，搭配台日不同風味的鍋底（圖/涮樂和牛官網）</strong></h3>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290681" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/1ad66884dac41cede2a1ccbed71cc0a7-e1696930476579.jpeg?ssl=1" alt=""></p>
<h3><strong>▲極上雙和牛系列、丹麥松阪豬(圖/倪昕辰 攝）</strong></h3>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290682" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/f34e20ea4bca1674fa4126724d0989c9.jpeg?ssl=1" alt=""><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290683" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/2646e723cb0552102d0703acaf7d8052.jpeg?ssl=1" alt=""></p>
<h3><strong>▲極上和牛黑咖哩及安格斯牛丼(圖/倪昕辰 攝）</strong></h3>
<p>自助吧檯有著滿滿野菜以及火鍋配料，必吃的極上和牛黑咖哩飯以及自己動手做的牛丼飯，不能吃牛的人還有野菇炊飯可以選擇。甜品飲料區有UCC咖啡機、HERSHEY’S冰沙、霜淇淋機搭配各式甜品配料。超多選擇好吃又好玩，鍋物口袋名單再+1，無論你是和牛控或鍋物控，都不容許錯過啊！</p>
<p><img data-recalc-dims="1" decoding="async" class="alignnone size-full wp-image-290684" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/fb1074e9530f54f6abb646b19538ca4a.jpeg?ssl=1" alt=""><img data-recalc-dims="1" height="690" width="690" decoding="async" class="alignnone size-medium wp-image-290685" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/1e235f4dfdfd1ca50c3aa82c5d6f892b.jpeg?fit=690%2C690&#038;ssl=1" alt=""><img data-recalc-dims="1" height="690" width="690" decoding="async" class="alignnone size-medium wp-image-290686" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/b377c07c4fdd3d173919fc82debc8136.jpeg?fit=690%2C690&#038;ssl=1" alt=""><img data-recalc-dims="1" height="690" width="690" decoding="async" class="alignnone size-medium wp-image-290687" src="https://i0.wp.com/www.thehubnews.net/wp-content/uploads/e0c59340d15532987910aeeb95594688.jpeg?fit=690%2C690&#038;ssl=1" alt=""></p>
<h3><strong>▲好吃好玩的自助吧檯，自己的丼飯甜品自己做！(圖/倪昕辰 攝）</strong></h3>
<p> </p>
<h4 class="Qjw9s" data-attrid="title"><strong>涮樂和牛鍋物 食べ放題 第一品牌-公館店<br />
</strong><br />
<strong>地址:台北市中正區汀州路三段92號</strong></h4>
<h4 class="Qjw9s" data-attrid="title"><strong>FB粉專:<a href="https://www.facebook.com/enjoyshabushabu" target="_blank">https://www.facebook.com/enjoyshabushabu</a></strong></h4>
</div>
<p>〈<a href="https://tanjinews.com/archives/4331">《台北吃喝散策》－ 和牛六吃無限放題 一次滿足對和牛的渴望</a>〉這篇文章最早發佈於《<a href="https://tanjinews.com">探即新聞 | TanJiNews</a>》。</p>
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